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An Elegant Christmas Eve Celebration at VUE Rooftop
Join us this Christmas Eve for an unforgettable three-course dinner featuring festive flavors and monumental views. From Winter Greens with whipped goat cheese to Peking Style Chicken and Apple Upside-Down Cake, each dish is designed to celebrate the joy of the holiday season.
First Course
Roasted Parsnip & Ginger Soup — miso brown butter, coconut crème fraîche, crispy shallots
Winter Greens & Asian Pear Salad — whipped goat cheese, candied pistachio, sesame-yuzu vinaigrette
Seared Scallop — lemongrass beurre blanc, sweet corn purée, chili oil, micro herbs
Main Course
Peking Style Chicken — soy molasses, stir fried wild rice and shitake mushrooms
Braised Short Rib — mashed celery root, glazed heirloom carrots, black garlic jus
Miso-Glazed Black Cod — ginger dashi broth, bok choy, crispy leeks
Dessert
Ube Cheesecake — coconut whip, sesame brittle
Chocolate + Coffee Torte — bourbon caramel, toasted hazelnuts, vanilla chantilly
Apple Upside-Down Cake — ginger syrup, rum caramel
